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SAN SONNEA in the Dolomites is seeking a motivated Commis de Cuisine (m/f/d) to join our kitchen brigade and learn under the Executive Chef across multiple sections. You will support the Chefs de Partie, prepare mise en place, handle seasonal regional products and contribute to high-quality dishes in a five-star setting. The role offers a full-time contract, long-term career prospects, staff accommodation, meals on days off, and opportunities for professional development while delivering #J-18808-Ljbffr
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