Lux Pastry Chef de Partie – Dessert & Events

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8p49hz

Collegio alla Querce, Auberge Collection in Florence area is seeking a Pastry Chef de Partie. You will prepare a range of pastries and desserts, support the pastry kitchen, and contribute to bespoke guest experiences within a luxury hospitality setting.

The role requires 2+ years in a similar role, professional pastry training, and a passion for high-quality, creative presentation. Team collaboration and rigorous standards are essential.

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Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8p49hz