28 ott - Genova
Miramis Group
Miramis Group is seeking a Chef de Partie for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, reporting to the Head Chef. This role focuses on leading your station, maintaining the highest standards of quality and creativity in our fine dining kitchen.
The successful candidate will bring 3–4 years in luxury dining or 5-star hotels, strong HACCP knowledge, and a passion for menu development; English in culinary context is a plus.
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