Sous Chef

28 ott - Anacapri
Hotel Domani

AnopportunityhasarisenforaSousCheftojointheJumeirahCapriPalace.Themaindutiesandresponsibilitiesofthisroleare:

Aumenti le sue possibilità di ottenere un colloquio leggendo la seguente panoramica di questo ruolo prima di candidarsi.

- AttendsmeetingsandbriefingsasinstructedbytheHeadChefandclearlydisseminatesrelevantinformationtorelatedteams,inatimelymanner
- InformsandkeeptheHeadChefup-to-dateonchallengesandirregularitiesandrecommendcoursesofaction
- Respondstochangepositively,inthedepartmentalfunctionasdictatedbytheindustry,companyorhotel
- Interactswithcolleaguesofotherdepartmentswithinareasofresponsibilityanddevelopssolidworkingrelationshipswiththem
- Hasacompleteunderstandingandadheretothecompany’spolicyrelatingtofoodhygieneandsafefoodhandlingpractices
- Hasacompleteunderstandingof,andadheretotheculinarystandardsrelatingtorecipes,preparationmethodsandplatingstandards
- LiaiseswiththeStewardingManagerinordertoensurehighstandardsofcleanlinessaremaintainedinallareasofthekitchen,suchasmachinery,smallKitchenequipment,floorsandfridges




- Ensuresthatoperatingandkitchenequipmentismaintainedtoagoodstandardwithminimumbreakage
- Takesresponsibilityforthequalityofincomingproduce,ensuringthatallfoodmerchandiseisinaccordancewithordersheets,receivingrecordsandpurchasingspecifications
- AssiststheHeadChef,communicatesanddelegatestheproductionschedulefortheday,collatingquantitiestobeproducedfromtheforecastandforthenextday'soperation,totheteamwithclearandconcisedetails,andfollowup
- Toensureallqualityingredientsareaccuratelyordered. xbvzest
- Ensuresallqualityingredientsareprofessionallypreparedinaccordancewithrecipes,platingguides,buffetsetups,withanemphasisonmaximizingproductiontimeandminimizingwaste,tosupporttheculinaryteamachieveitsfinancialgoals-targets,foodcost.

Theidealcandidateforthispositionwillhavethefollowingexperienceandqualifications:

- Aminimumof1-yearexperienceinaSousChefpositioninasimilarcontext
- FluentinItalian,proficiencyinasecondlanguageisconsideredaplus

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