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Hosco.com
APastryChefisresponsibleforeveryaspectofbakingandfoodpreparation,andtheirtypicaldutiesinclude:
- Stockingcheckingandorderingingredients
- Weighingandmeasuringingredients
- Decoratingpastriesandotherdessertsusingavarietyofdifferentsauces,toppingsandotheritems
- Contributingideastothemenu
- Keepingaccuraterecords
- Recruiting,hiringandtrainingAssistantsorJuniorChefs
- Operatingavarietyofkitchenequipment
- Maintainingacleanandhygienicworkenvironment
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