Sous Chef — Lead Resort Kitchen
Pubblicato il 28-10-2026 - Pyramid Global Hospitality in Napoli
Pyramid Global Hospitality is seeking an Executive Chef to lead kitchen operations across its Resort & Club properties. You will supervise food production, manage inventories, and drive cost controls while maintaining high standards of quality and presentation.
The role requires strong leadership, hands‑on involvement in all stations, and the ability to work across multiple venues including banquets and restaurants across our European portfolio.
Altri Annunci
Remote Backend Engineer for AI Agent Systems
2026-10-29 01:19:20 - Outlier - Milano
Outlier is seeking OpenClaw Agent Builders to help shape the future of autonomous agents. This freelance, remote role offers compensation up to $50 USD/hr with weekly payments and flexible scheduling. Candidates sh [...]
Addetto/a alle vendite
2026-10-29 01:19:19 - ACTION - Vanzaghello
Action è il discount non alimentare con la crescita più rapida in Europa. Abbiamo iniziato la nostra attività con un piccolo punto vendita in Olanda nel 1993 ed oggi la nostra azienda è cresciuta diventando un'o [...]
Remote AI Agent Engineer — Freelance, Flexible Schedule
2026-10-29 01:19:09 - Outlier - Genova
Outlier helps the world’s most innovative companies improve their AI agents by providing human feedback. Do you want to shape the future of autonomous agents like OpenClaw? We collaborate with leading AI organizat [...]
Promoter in Parafarmacia: Promozione Integratori Memoria
2026-10-29 01:19:09 - Ottosunove - Vicenza
OTTOSUNOVE è alla ricerca di un Promoter in parafarmacia per gestire una giornata promozionale assegnata. Il candidato illustrerà le caratteristiche degli integratori alimentari per la memoria e cercherà di susci [...]