In Room Dining Commis de Rang

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- Full-time
- Job Type: Non-Management
- Compensation: up to EUR 24,500 - yearly

Company Description

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.

Connect with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAuberge

Job Description

At Auberge Collection, we believe that authentic luxury lies in the thoughtful details that make every guest feel truly cared for. As an In-Room Dining Commis de Rang, you will contribute to creating exceptional in-room dining experiences, ensuring every order is prepared, presented, and delivered with care and precision. Through your attentiveness, professionalism, and genuine passion for hospitality,



you will help bring the warmth of our service directly to our guests’ rooms. This role is an invitation to create the extraordinary, one thoughtful detail at a time.

In-Room Dining Service

Assist with the preparation and delivery of food and beverage orders to guest rooms, ensuring accuracy, timeliness, and presentation according to property standards.

Set up trays and trolleys with food, beverages, tableware, and service amenities, paying close attention to every detail.

Ensure orders are complete and presented according to established standards before delivery.

Guest Experience & Personalised Service

Interact with guests in a warm, courteous, and professional manner, ensuring each delivery reflects the Auberge service philosophy.

Respond to guest requests with attentiveness and care, communicating any additional needs or special requirements to the appropriate team members.

Respect guest privacy and preferences, maintaining discretion and a polished presence throughout every interaction.

Operational Support

Assist with mise en place, replenishment, and the organisation of the In-Room Dining service area before, during, and after service.

Ensure trays, trolleys, tableware, and service equipment are clean, polished, and ready for use.





Support the accurate communication of orders and special requests between the In-Room Dining and Kitchen teams.

Auberge Culture & Standards

Embrace and embody Auberge’s Promises & Practices, bringing warmth, intentional presence, and attention to detail to every task.

Contribute to a culture of authentic, heartfelt service, understanding that even the smallest gestures can make a meaningful difference to the guest experience.

Qualifications

Qualifications

Previous experience in Food & Beverage service, preferably within a luxury hotel or fine-dining environment, is an advantage.

A genuine passion for hospitality and a desire to create thoughtful, personalised guest experiences.

Strong attention to detail, with a commitment to presentation, accuracy, and service quality.

A warm, professional, and courteous demeanour, with the ability to interact with guests discreetly and confidently.

Good communication and teamwork skills, with the ability to collaborate effectively across departments.

Fluency in English.

Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays, according to the needs of the hotel.

- Employment Type: Seasonal; Full-time
- Salary Range: € 24.500 gross per year / 14 months

Additional Information

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of t

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8pdrqe