Chef de Rang
Pubblicato il 28-10-2026 - Belmond in Ravello
Front of House Manager Responsible for overseeing the efficient running and profitability of all banqueting operations, providing excellent and personalized guest experiences, and leading and coordinating the banqueting teams. Relates well to guests and coworkers. Reports to Restaurant Manager. Organize and supervise all banqueting operations as planned by the Events Office and/or F&B; Manager. Manage and develop staff in everyday operations according to our standards and procedures. Maintain a professional relationship with guests and colleagues. Inventory and requisitions – assist in monitoring stock levels and ordering replacement deliveries, avoiding waste. Ensure compliance with health and safety regulations. Experience providing exceptional customer service. Friendly and attentive demeanor with the ability to answer questions, provide recommendations, and ensure a positive dining experience for guests. Strong communication skills to interact with guests, take orders accurately, and communicate with the kitchen and other staff members.
Professional experience within the same role for a minimum of 3 years. Fluent in Italian and English. Third language preferred. Benefits Seasonal Labor contract according to C.
C.
Complimentary nights worldwide as per Belmond Discovering policy. Complimentary meals on duty. Caruso, a Belmond Hotel, is a romantic haven set high above the Amalfi Coast. This elegant 11th-century palace boasts lush layered grounds, access to a private beach and cinematic panoramas between sea and sky. One of the world's most iconic wedding destinations, Hotel Caruso is a dream‑like setting for dazzling memories. 'With our vast offerings, the opportunities to craft a unique career here are endless. Caruso is part of the Belmond & LVMH Family, a global collection of iconic hotels, trains and river cruises, creating exceptional experiences worldwide. Full-time Management and Manufacturing