Banqueting Manager
Pubblicato il 28-10-2026 - HOTEL LIDO UNO GESTIONI in Venezia
Are you passionate about creating memorable events in iconic settings?
We are looking for a Banqueting Manager to join the Food & Beverage team of Hotel Excelsior Venice Lido Resort, a landmark seasonal hotel with 196 rooms and extensive meeting and banqueting spaces.
The role
Reporting to the Food & Beverage Management, you will oversee the planning and execution of banqueting and conference operations, ensuring high service standards across a wide range of events. You will lead a team largely composed of casual and agency staff, supported by an in-house Supervisor, working closely with the Executive Chef and Events team.
Key responsibilities
• Manage and coordinate all banqueting and conference operations, from preparation to service delivery
• Lead, motivate and train the banqueting team, ensuring professionalism, engagement and service consistency
• Collaborate closely with Kitchen, Events, Housekeeping and other hotel departments to ensure smooth execution of events
• Oversee staffing, briefings and scheduling in line with forecasted business levels
• Ensure compliance with health & safety, hygiene and hotel standards
• Monitor service quality and stock levels
• Actively participate in service when required, maintaining a hands-on leadership style
What we’re looking for
• Strong organisational skills and the ability to plan ahead in a dynamic environment
• A proactive, solution-oriented mindset with attention to detail
• A confident leader, comfortable working with seasonal, casual and agency teams
• Experience in banqueting and events operations within hotels or high-volume venues
• Passion for hospitality, service excellence and team development
This role is ideal for an experienced Banqueting Manager or a strong Supervisor/Assistant Manager ready to step up in a prestigious, fast-paced seasonal environment.
What we offer
• Competitive remuneration reflecting your expertise (Gross Annual Salary: € 40K - 47K)
• Career growth and development within a prestigious international hospitality environment
• Meals, accommodation and uniform with laundry service provided
• A refined, professional team committed to exceptional guest experiences in one of Venice’s most iconic hotels
All CVs must be sent including authorization to process personal data in compliance with EU Regulation no. 2016/679 - GDPR and will be used exclusively for the ongoing selection.
The job offer refers to both sexes according to the provisions of the laws 903/77 and 125/9.