Non-Saccharomyces Yeast Fermentation For White Wine Quality

28 ott - Lazio
Italian Ministry of Education, University and Research

Università degli Studi di Palermo is inviting applications for a research position in enology within the White Wine Identity project. The fellow will join the Department of Agricultural, Food and Forest Sciences and collaborate with partner wineries to evaluate non-Saccharomyces yeasts and fermentation protocols.
Responsibilities include analytical characterization of musts and wines, sensory quality assessment, and data integration to link yeast metabolism with wine aroma.

Insurance Sales Manager – Territory Growth

30 ott - Monza
Allianz Italia

Functional Analyst – Payments

30 ott - Trento
B&A Consulting

Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per non-saccharomyces yeast fermentation for white wine quality / lazio

Docente di Logistica e Magazzino — Milano

30 ott - Varese
Formawork

HR Manager

30 ott - Prato
Michael Page