Bartender - Seasonal | Talent Day November
Pubblicato il 29-10-2026 - Collegio alla Querce in San Miniato
Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit.
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Job Description
At Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary experiences that stay with each guest long after their visit. As a Bartender, you will play an essential role in creating memorable moments through expertly crafted beverages, genuine connections, and thoughtful attention to detail. Combining technical skill, creativity, and a passion for hospitality, you will transform every drink and interaction into an opportunity to deliver something truly exceptional. This role is an invitation to create the extraordinary.
Beverage Preparation & Mixology
Prepare and serve cocktails, mocktails, wines, spirits,
and other beverages according to established recipes and property standards.
Demonstrate knowledge of mixology techniques, ingredients, flavour profiles, and presentation to ensure consistency and quality in every drink.
Contribute creativity and expertise to the preparation of signature cocktails and seasonal beverage offerings.
Ensure all beverages are presented with precision, care, and attention to detail.
Guest Experience & Personalised Service
Welcome and engage with guests in a warm, genuine, and professional manner, creating a welcoming and memorable bar experience.
Anticipate guest preferences and provide thoughtful recommendations based on individual tastes and occasions.
Build positive relationships with guests through attentive service, engaging conversation, and a genuine passion for hospitality.
Handle guest requests and feedback with discretion and professionalism, ensuring a positive and personalised experience.
Bar Operations & Service Excellence
Prepare the bar area before service, ensuring all ingredients, garnishes, glassware, tools, and equipment are properly stocked and ready for use.
Maintain a clean, organised, and well-presented bar throughout service, ensuring efficient workflow and consistent service standards.
Monitor beverage stock levels and assist with inventory control, requisitions, and proper storage of products.
Process orders and payments accurately,
following established procedures and using the appropriate POS systems.
Quality, Safety & Standards
Ensure beverages are prepared and served according to quality, presentation, and responsible alcohol service standards.
Follow all food safety, hygiene, and sanitation procedures, including the proper handling and storage of ingredients.
Teamwork & Collaboration
Work closely with the F&B; Supervisor, Restaurant team, and wider Culinary team to ensure seamless coordination throughout service.
Communicate effectively regarding guest preferences, special requests, and operational needs.
Auberge Culture & Standards
Embrace and embody Auberge's Promises & Practices, bringing warmth, intentional presence, and attention to detail to every interaction.
Take pride in the craft of bartending, combining creativity and technical expertise with authentic, heartfelt service.
Qualifications
Qualifications
A minimum of 2 years of experience in a Bartender or similar role, preferably within a luxury hotel, upscale bar, or fine-dining environment.
A genuine passion for beverage culture, creativity, and delivering personalised guest experiences.
Ability to prepare beverages consistently while maintaining high standards of quality, presentation, and efficiency.
Excellent interpersonal and communication skills, with a warm, professional, and engaging demeanour.
Strong attention to detail, organisation, and the ability to manage multiple orders in a fast-paced environment.
Fluency in English, both spoken and written.
Willingness to work flexible hours, including evenings, weekends, and holidays, according to the needs of the hotel.
A qualification in Hospitality Management, Bartending, Mixology, or