Commis De Partie

29 ott - Isola di Capri
Oetker Hotel Management Company

Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club. Casa Tua invites you to join its team and become part of a unique hospitality project, where talent is nurtured and professional growth is encouraged.

Missions:
We are looking for a skilled and motivated Commis de Partie to join our partner company’s Kitchen Department. The ideal candidate will support the preparation and execution of dishes within the assigned section, ensuring high culinary standards and smooth daily operations. This role requires technical expertise, attention to detail, and the ability to work efficiently within a dynamic brigade. Profile :In this role, you will contribute to the preparation and service of dishes within your assigned section, ensuring the accurate execution of the Chef de Partie’s instructions and maintaining the kitchen’s quality standards. You will be responsible for controlling the quality of food items, selecting ingredients, and supporting stock management. Additionally, you will maintain high standards of cleanliness and hygiene within your area, collaborate with the Chef de Partie and kitchen team in the daily workflow, ensure the consistency, quality, and presentation of all dishes, support operations during busy service periods through effective teamwork and communication, and ensure full compliance with safety, hygiene, and HACCP procedures. Benefits
* The role includes company-provided uniforms and laundry service, complimentary meals in the staff restaurant based on scheduled shifts, staff accommodation, a competitive salary package, and opportunities for professional growth and career advancement. #J-18808-Ljbffr

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