Pastry Commis Chef at Luxury Hotel with Growth

29 ott - Italia
Oetker Hotel Management Company

Casa Tua in Capri is seeking a motivated Pastry Commis Chef to join the partner company's Pastry Department. You will assist the Pastry Chef with the daily preparation of desserts, pastries, and bakery items, maintaining quality and presentation in a luxury setting.

The ideal candidate has previous pastry kitchen experience or relevant culinary training, strong teamwork, attention to detail, and a passion for pastry. Uniforms, meals, staff housing, and opportunities for growth are provided.

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