29 ott - Toscana
Hospitaliti
Four Seasons Hotel Firenze is seeking a passionate Commis de Partie to join our culinary team in Florence. You will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner while upholding the highest standards of excellence that define Four Seasons.
Responsibilities include maintaining kitchen stations, operating equipment safely, monitoring quality and stock, minimizing waste, and supporting cross-area prep and cleaning.
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Formawork
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Michael Page