29 ott - Venezia
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* Welcomingcustomersatthebarareaandaskingwhattheyneed
* Providingknowledgeableandcreativedrinkrecommendations
* Fulfillingcustomerdrinkordersaccuratelyandpromptly
* Keepingthebarstockedbyreplacingemptybottlesandkegsofbeer
* Cleaningthebar,washingglassesandwipingdownsurfaces
* Takingcashorcardpaymentsfromcustomers
* Keepinguptodatewiththelatestdrinktrends
* Verifyingtheageandcheckingtheidentificationofpotentialcustomers
* KnowledgeinMicros. #J-18808-Ljbffr
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