29 ott - Firenze
Auberge Collection
Auberge Collection in Florence is seeking a Culinary Artisan to join our kitchen brigade as an Overnight Chef de Partie. Bring creativity, precision, and dedication to crafting extraordinary dining experiences that delight our guests.
This seasonal, full-time role focuses on culinary excellence, menu development, and operational support, working across all kitchen stations to maintain high standards and collaboration within a vibrant team.
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