29 ott - Italia
EDITION
The Lake Como EDITION in Italy is seeking an experienced non-management, full-time kitchen professional to prepare meals, regulate oven temperatures, and ensure quality and portion control according to recipes and standards. You will support the Chef with staffing, training, scheduling, and maintaining safety and cleanliness. The role includes communicating menu specials and collaborating with Food & Beverage teams, delivering exceptional guest experiences at a luxury lakeside property.
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