29 ott - Firenze
Auberge Collection
Auberge Collection in Florence is seeking a Culinary Artisan to join our kitchen brigade as an Overnight Chef de Partie. Bring creativity, precision, and dedication to crafting extraordinary dining experiences that delight our guests. This seasonal, full-time role focuses on culinary excellence, menu development, and operational support, working across all kitchen stations to maintain high standards and collaboration within a vibrant team.
29 ott - Stezzano
Nessun nome
29 ott - Bari
Società riconosciuta
29 ott - Bari
Società riconosciuta
29 ott - L'Aquila
Gruppo importante