29 ott - Italia
EDITION
EDITION Hotels at Lake Como is seeking a dedicated kitchen professional to prepare and cook according to recipes and standards. The role involves ingredient prep, safe handling, sanitation, and monitoring food quality throughout the shift.
Located at Lake Como, this non-management, full-time position offers a gross annual salary of €25,650–€27,000 with benefits including staff housing and meal vouchers, plus access to Marriott Bonvoy.