Fine Dining Chef de Partie — Summer at Italian Luxury Hotel
Miramis Group is seeking a Chef de Partie for the 2027 summer season at La Roqqa Hotel in Porto Ercole. You will supervise your station, ensure top-notch dishes, and contribute to new menus in a fine dining kitchen.
Italian luxury hospitality is the backdrop as you collaborate with the Head Chef. You bring 3–4 years in luxury kitchens, a hospitality diploma, and strong organizational and plating skills, with HACCP and safety knowledge.
Italian luxury hospitality is the backdrop as you collaborate with the Head Chef. You bring 3–4 years in luxury kitchens, a hospitality diploma, and strong organizational and plating skills, with HACCP and safety knowledge.