29 ott - Italia
Hosco.com
Experimental Roma is seeking a Pastry Chef de Partie to lead dessert production in a vibrant, design-forward hospitality group. You will prepare bases, execute recipes, and craft desserts in alignment with the menu and special orders, while maintaining high hygiene standards.
You will work evenings and weekends, with opportunities for training and career development across our venues. Join a passionate, creative team committed to excellence in gastronomy.
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