With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

YOUR RESPONSIBILITIES

Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality

Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality

Support the expediting process and maintain flow between the kitchen and dining room

Maintain a curated and organized service environment, including the polishing area, service stations and expediting line

Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service

Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail

Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy

Maintain strong knowledge of menu items, allergens, ingredients, and preparation protocols to ensure accurate and safe service

OUR REQUIREMENTS

- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Proficiency in English is preferred, due to the international nature of our business and the need to communicate with global teams

- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
- Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Commitment to proper safety and sanitation practices in a commercial kitchen environment

Frequent stooping, bending, and reaching, both overhead and below counter height

Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques

Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment

Standing and walking for extended periods as part of daily work activities

Delivering food using proper two-handed carrying techniques to ensure safety and presentation

Move safely through compact, high-traffic kitchen and service areas, including spaces with variable lighting

Commitment to proper safety, sanitation, and food-handling practices in a commercial kitchen environment

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