Culinary Supervisor

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pPyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. /ppAt Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. /ppOur commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. /ph3About our property: /h3h3What you will have an opportunity to do: /h3pWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor . This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a passionate hands‑on leader in the kitchen! Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant , respond in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. /ppThe Kitchen Supervisor will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. /ppIf you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, thenwe want you! /ph3Your Role: /h3ulliYou will attract, retain, and motivate the best culinary talent /liliYou will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets. /liliYou may be required to perform any function within the culinary department (cook, steward etc) /liliYou will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed. /liliYou will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information /liliYou will attend weekly FB meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team /liliYou will be the example that the culinary team follows /liliYou will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation /liliYou will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency /liliYou will work with the culinary team to ensure prep sheets are updated and being properly used daily /liliYou will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service /liliYou will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus /li /ulh3What are we looking for? /h3ulliBe familiar with basic and advance cooking method. /liliMust be able to work long hours including weekends and holidays. /liliHave a 3+ years' experience as a cook in a high volume professional kitchen /liliMust have basic allergy knowledge /liliMust have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer. /liliMust have full knowledge of the state's health codes as well as the eco sure food safety and health report /liliActive Food handler's certification /liliRequires strong organizational skill /li /ul #J-18808-Ljbffr

Vedi l’offerta su Go Lavoro: golavoro.it/annuncio-lavoro/8prx58