High-Volume Kitchen Supervisor & Culinary Lead

29 ott - Napoli
Pyramid Burlington Management

pPyramid Global Hospitality is seeking a Kitchen Supervisor to lead our culinary team in a high-volume, high-standard kitchen environment. The role emphasizes creative menu support, staff development, and maintaining exceptional guest-focused service. /ppThe ideal candidate will have a culinary arts degree and extensive experience managing kitchen operations, with a strong emphasis on food safety, allergen handling, and cost control. /p #J-18808-Ljbffr

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