27 ott - Firenze
Collegio alla Querce, Auberge Collection
Collegio alla Querce, Auberge Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations with precision and creativity in a luxury hospitality setting.
You will work alongside the Pastry Chef and broader culinary team to deliver outstanding pastries for guests.
The role requires at least 2 years in a similar pastry role, a relevant training, and a passion for quality, presentation, and teamwork in a high-end hotel environment.
#J-*****-Ljbffr
31 ott - Roma
Samsic HR Italia
31 ott - Milano
tangoo
31 ott - Stezzano
Randstad
31 ott - Pescara
OLTRE Formazione | PEOPLE STRATEGY