29 ott - Firenze
Auberge Collection
PCollegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit. /ppConnect with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAuberge /ph3Job Description /h3pAt Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary culinary experiences that leave a lasting impression. As an FB Supervisor, you will play a key role in bringing this philosophy to life by leading the daily service, supporting your team, and ensuring every guest interaction reflects our commitment to excellence. Through your leadership, attention to detail, and genuine passion for hospitality, you will help create memorable dining experiences where every detail matters. This role is an invitation to create the extraordinary. /ppbGuest Experience Personalised Service /b /ppWelcome and engage with guests, ensuring a warm, attentive, and personalised dining experience that reflects the Auberge service philosophy. /ppAnticipate guest needs and preferences, responding promptly and thoughtfully to requests to ensure a seamless and memorable experience. /ppHandle guest feedback and concerns with professionalism, discretion, and resourcefulness, ensuring appropriate follow-up and guest satisfaction. /ppbFB Operations Service Excellence /b /ppSupervise daily food and beverage operations, ensuring service runs smoothly and consistently meets the property's standards. /ppCoordinate service activities, briefings,
and team assignments to ensure the restaurant and other FB outlets are prepared for each service. /ppEnsure all mise en place, table settings, menus, and service areas are prepared according to established standards. /ppMonitor service quality, timing, and presentation, intervening when necessary to maintain an exceptional guest experience. /ppGuide, support, and motivate Team Members throughout service, fostering a collaborative and positive working environment. /ppAssist with onboarding and training new colleagues, sharing service knowledge and reinforcing FB standards and procedures. /ppLead by example, promoting professionalism, accountability, and a culture of continuous learning and development. /ppbOperational Quality Standards /b /ppMonitor the availability and presentation of menus, service equipment, and operating supplies, reporting replenishment needs when necessary. /ppSupport inventory control, stock rotation, and responsible use of resources to minimise waste and maintain operational efficiency. /ppEnsure compliance with food safety, hygiene, health and safety, and responsible alcohol service procedures, in accordance with applicable regulations and property standards. /ppAssist with operational reporting and administrative tasks as required by the FB leadership team. /ppbAuberge Culture Standards /b /ppEmbrace and embody Auberge's Promises Practices, bringing warmth, intentional presence, and attention to detail to every interaction. /ppInspire the team to deliver authentic, heartfelt service, creating a culture where genuine connections and thoughtful gestures make every guest feel valued. /ppTake pride in the details that define an exceptional dining experience, understanding that consistent teamwork and invisible care are essential to authentic luxury. /ph3Qualifications /h3pbQualifications /b /ppA minimum of 2-3years of experience in a similar FB supervisory role, preferably within a luxury hotel, resort, or fine-dining environment. /ppStrong knowledge of food and beverage service standards, restaurant operations,
and the fundamentals of guest experience in luxury hospitality. /ppProven ability to coordinate daily operations, support team performance, and maintain high service standards in a fast-paced environment. /ppA genuine passion for hospitality and the ability to create personalised, memorable experiences through attentive and thoughtful service. /ppStrong leadership and communication skills, with the ability to motivate colleagues, provide constructive guidance, and foster teamwork. /ppFluency in English, both spoken and written. /ppWillingness to work flexible hours, including evenings, weekends, and holidays. /ppA degree or professional qualification in Hospitality Management, Food Beverage, or a related field is a plus. /ppEmployment Type: Indefinite; Full-time /ppSalary Range: € 30.000 gross per year / 14 months /ph3Additional Information /h3pbAbout Auberge Collection /bbr/Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.br/For more information: auberge.combr/Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAubergebr/About Friedkinbr/Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.br/Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.br/The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.br/For more information, please visit /ppBy clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply /p #J-18808-Ljbffr
29 ott - Stezzano
Nessun nome
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