Senior Sous Chef: Drive Quality & Efficiency

29 ott - Anacapri
Hosco.com

pHosco.com at Capri Palace is seeking a Sous Chef to join our culinary team in Capri. You will support the Head Chef, manage day-to-day kitchen operations, and ensure high standards of food preparation and presentation. /ppYou will lead kitchen staff, uphold strict hygiene practices, coordinate with Stewarding for cleanliness, and help optimise production schedules to minimise waste and maximise quality. /p #J-18808-Ljbffr

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