Culinary Artisan: Chef de Partie (Seasonal, Florence)
Collegio alla Querce, Auberge Collection in Florence, Italy, is seeking a Culinary Artisan for a seasonal, full-time role. You will join a world-class kitchen, crafting extraordinary dining experiences and contributing to diverse outlets across the property.
The role emphasizes culinary artistry, collaboration, menu development, and event support, with a focus on precision, creativity, and exceptional presentation.
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The role emphasizes culinary artistry, collaboration, menu development, and event support, with a focus on precision, creativity, and exceptional presentation.
#J-18808-Ljbffr