29 ott - Napoli
Oetker Hotel Management Company
Hotel La Palma in Capri is seeking a Sushi Chef to lead the sushi station, ensuring top-tier preparation, presentation, quality, and food safety while guiding the kitchen during service. The ideal candidate has 4+ years in a luxury sushi setting, deep knowledge of fish handling and HACCP, and experience supervising a team and contributing to menu development. Staff accommodation and meals are provided. #J-18808-Ljbffr