29 ott - Uri
Hotel Domani
AnopportunityhasarisenforanHeadCheftojointheJumeirahCapriPalacefortheSummer**season.
Themaindutiesandresponsibilitiesare:
Createinnovativeanddiversemenusthatreflectculinarytrends,dietarypreferences,andtherestaurant'sconcept,ensuringabalanceofflavors,textures,andpresentation.
Overseeallaspectsoffoodpreparation,ensuringconsistency,freshness,andadherencetoestablishedrecipesandstandards.
Superviseandcoordinatekitchenstaff,includingchefs,cooks,andkitchenassistants,assigningtasks,providingtraining,andensuringsmoothoperationsduringservice.
Managefoodinventorylevels,monitorstockrotation,andminimizewastebyimplementingeffectiveinventorycontrolmeasures.
Monitorfoodcosts,analyzevariances,andimplementcost-savinginitiativeswithoutcompromisingqualityorguestsatisfaction.
Ensurecompliancewithfoodsafetyregulations,sanitationstandards,andhygienepracticestomaintainacleanandsafeworkingenvironment.
Mentoranddevelopkitchenstaff,providingongoingtraining,feedback,andopportunitiesforcareeradvancementtofosteraskilledandmotivatedteam.
Collaboratewithrestaurantmanagement,suppliers,andotherdepartmentstocoordinatekitchenoperations,planspecialevents,andachieveoverallbusinessobjectives.
Conductregularperformanceevaluationsofkitchenstaff,recognizeachievements,addressareasforimprovement,andmaintainhighmoraleandproductivity.
Stayupdatedonindustrytrends,culinarytechniques,andcustomerpreferences,seekingopportunitiestoenhancemenuofferings,streamlineoperations,andelevatethediningexperience
Theidealcandidateforthispositionwillhavethefollowingexperienceandqualifications:
Previousexperienceinasimilarrole
Expertculinaryknowledgeofbothclassicalandinternationalculinarytrends
ProficientinItalianandfluentinEnglish,athirdlanguagewouldbeanaddedadvantage
#J-***-Ljbffr