29 ott - Toscana
Hosco.com
Auberge Collection in Florence, Italy, seeks a Commis de Partie to join the kitchen brigade for a seasonal, full-time role. You will support the Chef de Partie, help with mise en place, and contribute to a dining program that highlights precision and presentation.
Responsibilities include assisting with daily food preparation, supporting events, and maintaining a clean, safe kitchen. Competitive salary is paid across 14 months.