30 ott - Campagna
Hotel Domani
pAnopportunityhasarisenforanHeadCheftojointheJumeirahCapriPalacefortheSummer**season.
/ppThemaindutiesandresponsibilitiesare: /pulliCreateinnovativeanddiversemenusthatreflectculinarytrends,dietarypreferences,andtherestaurant'sconcept,ensuringabalanceofflavors,textures,andpresentation.
/liliOverseeallaspectsoffoodpreparation,ensuringconsistency,freshness,andadherencetoestablishedrecipesandstandards.
/liliSuperviseandcoordinatekitchenstaff,includingchefs,cooks,andkitchenassistants,assigningtasks,providingtraining,andensuringsmoothoperationsduringservice.
/liliManagefoodinventorylevels,monitorstockrotation,andminimizewastebyimplementingeffectiveinventorycontrolmeasures.
/liliMonitorfoodcosts,analyzevariances,andimplementcost-savinginitiativeswithoutcompromisingqualityorguestsatisfaction.
/liliEnsurecompliancewithfoodsafetyregulations,sanitationstandards,andhygienepracticestomaintainacleanandsafeworkingenvironment.
/liliMentoranddevelopkitchenstaff,providingongoingtraining,feedback,andopportunitiesforcareeradvancementtofosteraskilledandmotivatedteam.
/liliCollaboratewithrestaurantmanagement,suppliers,andotherdepartmentstocoordinatekitchenoperations,planspecialevents,andachieveoverallbusinessobjectives.
/liliConductregularperformanceevaluationsofkitchenstaff,recognizeachievements,addressareasforimprovement,andmaintainhighmoraleandproductivity.
/liliStayupdatedonindustrytrends,culinarytechniques,andcustomerpreferences,seekingopportunitiestoenhancemenuofferings,streamlineoperations,andelevatethediningexperience /li /ulpTheidealcandidateforthispositionwillhavethefollowingexperienceandqualifications: /pulliPreviousexperienceinasimilarrole /liliExpertculinaryknowledgeofbothclassicalandinternationalculinarytrends /liliProficientinItalianandfluentinEnglish,athirdlanguagewouldbeanaddedadvantage /li /ul #J-***-Ljbffr