30 ott - Capri
Oetker Hotel Management Company
pbHotel La Palma /b, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with bCasa Tua /b since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are bCasa Tua /b, the signature restaurant; bFuoco by Casa Tua /b, the rooftop restaurant and bar; and bMare by Casa Tua /b, the seaside restaurant and beach club. /p pbCasa Tua /b invites you to join its team and become part of a unique hospitality project, where talent is nurtured and professional growth is encouraged /p h3Mission /h3 pThe Sushi Chef is responsible for overseeing the sushi station, ensuring the highest standards of preparation, presentation, quality, and food safety, while supporting the smooth operation of the kitchen and leading the team during service.
/p h3Profile /h3 pThe ideal candidate has solid expertise in sushi and Japanese cuisine, including sushi, sashimi, nigiri, maki, uramaki, and temaki. They demonstrate excellent knowledge of fish handling, HACCP procedures, mise en place management, and quality standards. The role also includes supervising junior team members, monitoring stock levels, supporting food cost control, and contributing to menu development. A minimum of b4 years of experience /b in a high-end sushi restaurant or luxury hospitality environment is required. /p h3Benefits /h3 pWe offer staff accommodation to support your stay in Capri, a competitive salary package, complimentary meals in the staff restaurant, and excellent opportunities for professional growth and career development. /p #J-18808-Ljbffr