Pastry Commis de Partie – Florence Luxury Hotel
Pubblicato il 30-10-2026 - Four Seasons Hotels And Resorts in Toscana
Four Seasons Hotel Firenze, part of Four Seasons Hotels and Resorts, seeks a Pastry Commis de Partie to assist in preparing pastries, cakes, and desserts to the highest standards. You will work within a luxury kitchen, maintaining safety, organization, and quality in a fast-paced environment.
The role requires pastry experience, knife skills, and knowledge of food safety. Italian fluency is essential, with English a premio. Competitive benefits and career development are offered.
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