30 ott - Toscana
Hospitaliti
Auberge Collection in Florence seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations. You will work closely with the Pastry Chef and culinary team to deliver exquisite quality and consistency, contributing to the luxury dining experience.
You will prepare a range of pastries, desserts, breads, and creams, ensuring perfect presentation and high standards. A2 years of pastry experience in luxury settings is preferred, with professional training in pastry or culinary arts
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