30 ott - Grosseto
Auberge Resorts Collection
Auberge Collection is seeking a Commis de Partie for its seasonal, full-time kitchen in Florence, Italy. The role supports the Chef de Partie across positions, maintaining consistency in preparation and presentation while learning the needs of the business. The property, Collegio alla Querce, offers a unique setting with spectacular views and a commitment to exceptional cuisine. You will assist with mise en place, help with daily food preparation, and participate in specialty dinners and events.