30 ott - Campania
Hotel Domani
pAnopportunityhasarisenforanHeadCheftojointheJumeirahCapriPalacefortheSummer2027season. /ppThemaindutiesandresponsibilitiesare: /pulliCreateinnovativeanddiversemenusthatreflectculinarytrends,dietarypreferences,andtherestaurant'sconcept,ensuringabalanceofflavors,textures,andpresentation. /liliOverseeallaspectsoffoodpreparation,ensuringconsistency,freshness,andadherencetoestablishedrecipesandstandards. /liliSuperviseandcoordinatekitchenstaff,includingchefs,cooks,andkitchenassistants,assigningtasks,providingtraining,andensuringsmoothoperationsduringservice. /liliManagefoodinventorylevels,monitorstockrotation,andminimizewastebyimplementingeffectiveinventorycontrolmeasures. /liliMonitorfoodcosts,analyzevariances,andimplementcost-savinginitiativeswithoutcompromisingqualityorguestsatisfaction. /liliEnsurecompliancewithfoodsafetyregulations,sanitationstandards,andhygienepracticestomaintainacleanandsafeworkingenvironment.
/liliMentoranddevelopkitchenstaff,providingongoingtraining,feedback,andopportunitiesforcareeradvancementtofosteraskilledandmotivatedteam. /liliCollaboratewithrestaurantmanagement,suppliers,andotherdepartmentstocoordinatekitchenoperations,planspecialevents,andachieveoverallbusinessobjectives. /liliConductregularperformanceevaluationsofkitchenstaff,recognizeachievements,addressareasforimprovement,andmaintainhighmoraleandproductivity. /liliStayupdatedonindustrytrends,culinarytechniques,andcustomerpreferences,seekingopportunitiestoenhancemenuofferings,streamlineoperations,andelevatethediningexperience /li /ulpTheidealcandidateforthispositionwillhavethefollowingexperienceandqualifications: /pulliPreviousexperienceinasimilarrole /liliExpertculinaryknowledgeofbothclassicalandinternationalculinarytrends /liliProficientinItalianandfluentinEnglish,athirdlanguagewouldbeanaddedadvantage /li /ul #J-18808-Ljbffr