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Kitchen and Laundry Technician

Pubblicato il 30-10-2026 - hosco_abroad in Parma

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature.

We offer
a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day. We are seeking a detail-oriented and efficient Kitchen and Laundry Technician to join our operations team at Constance Ephelia, Seychelles. In this permanent position, you will play a vital role in maintaining the highest standards of kitchen and laundry operations across our resort. The successful candidate will demonstrate exceptional organisational skills, a commitment to hygiene and safety protocols, and the ability to work effectively in a fast-paced hospitality environment.
- Operate, maintain, and perform routine servicing of commercial kitchen equipment, including ovens, refrigeration units, dishwashers, and food preparation machinery
- Responsible for kitchen and laundry equipment, chillers, AC, chilled water systems, pumps, and boilers, including testing and maintenance.
- Attend to, repair, and maintain refrigeration equipment, chillers, walk-in coolers,



freezers, ovens, etc.
- Operate and maintain industrial laundry equipment, including washing machines, dryers, and pressing equipment
- Maintain and repair laundry equipment including washing machines, dryers, ironing machines, steam equipment, and pressing machines
- Conduct daily cleaning and sanitisation of kitchen and laundry facilities in accordance with health and safety regulations
- Monitor equipment performance and identify maintenance issues, perform basic troubleshooting and repairs as required
- Ensure compliance with food safety standards and hygiene protocols within the kitchen area
- Maintain accurate records of equipment maintenance, repairs, and servicing schedules
- Respond promptly to equipment breakdowns and coordinate with external maintenance providers when necessary
- Support the broader operations team to ensure seamless service delivery across the resort
- Adhere to all health, safety, and environmental procedures and report any hazards or concerns
- Work collaboratively with kitchen and housekeeping staff to maintain operational efficiency vetrinabakeca

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