Pubblica annuncio gratuito
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per junior sous chef / siena

Junior Sous Chef

Pubblicato il 30-10-2026 - Hotel Le Fontanelle in Siena

A captivating estate in the heart of Tuscany, located atop a hill in Castelnuovo Berardenga, in the province of Siena, surrounded by the peaceful Tuscan countryside.Fontanelle Estate is the Bolfo Family’s brand, which includes Hotel Le Fontanelle (5-star), the Vallepicciola winery, and the new 5-star luxury hotel, The Club House, inaugurated in May 2022. We offer a unique experience, focused on luxury and relaxation, in a place of exceptional beauty.

Di seguito, troverà un'analisi completa di tutti i requisiti per i potenziali candidati e le istruzioni su come candidarsi. In bocca al lupo
Location
Employment Type

Full-time, on-site.

Position

We are looking for a motivated and dedicated Junior Sous Chef to join our kitchen team at Hotel Le Fontanelle*. In this role, the candidate will be responsible for the complete management of the kitchen brigade under the supervision of the Sous Chef, daily control of the kitchen stations, and must maintain the high quality and management standards required.

Key Responsibilities

-

- Provide exceptional customer service, ensuring guest satisfaction.

- Manage the daily operations of the kitchen.

- Collaborate with the team to achieve sales and guest satisfaction goals.

- Supervise and train staff,



ensuring high service standards.

- Manage various sections and resolve any issues promptly and professionally.

- Monitor and maintain hygiene and safety standards.

Requirements

-

- Previous experience in a similar role in high-quality hotels or restaurants.

- Ability to work in a fast-paced environment and manage stressful situations.

- Availability to work shifts, weekends, and holidays.

- Excellent knowledge of culinary techniques and food safety regulations.

- High level of professionalism and integrity.

- Proactivity in problem-solving and process improvement.

- Ability to contribute innovative ideas to menus and dishes.

- A team-oriented attitude and the ability to motivate others.

- Results-oriented with attention to detail.

- Passion for the hospitality industry and a desire to create unforgettable experiences for guests.

What We Offer

-

- A stimulating and dynamic work environment.

- Opportunities for growth and professional development.

- Competitive salary package.

- Accommodation for non-resident employees. xysqume

Further details will be provided during the interview.

» RISPONDI A QUESTO ANNUNCIO
Altri Annunci
Segretario/a amministrativo/a per team marketing
2026-10-30 08:19:10 - AIR - Guidonia Montecelio
Selezioniamo Segretario/a amministrativo/a per inserimento in team marketing con sede a Guidonia Montecelio. Il ruolo prevede responsabilità di gestione amministrativa e supporto operativo ai progetti promozionali. [...]
Senior Infrastructure Automation Engineer
2026-10-30 08:19:08 - Leithà | Unipol Group - Bologna
Unipol Assicurazioni S.p. A., compagnia multi-ramo del Gruppo Unipol, leader in Italia nei rami Danni,nell’ottica di potenziamento del team Erogazione Servizi Unix, è alla ricerca di un professionista IT da ins [...]
Ricevi nuove offerte di lavoro

Crea una Job Alert gratuita per junior sous chef / siena

Responsabile Store
2026-10-30 08:19:04 - Jysk - Marche
Profilo e obiettivi Cerchiamo un Vice Store Manager pronto a formare, coinvolgere e accrescere il valore del team, in stretta collaborazione con il titolare. Il tuo focus sarà sviluppare una spiccata attitudine com [...]
Customer Care Training
2026-10-30 08:18:58 - Manpower ON SITE LOMB OCC - Monza
Customer Care Training & Project Specialist Per prestigiosa realtà multinazionale del settore automotive, siamo alla ricerca di un/una Customer Care Training & Project Specialist. La risorsa sarà responsabile dell [...]