30 ott - Roma
Hotel Domani
h3ABOUT US /h3pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.br/Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.br/The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. /ppEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /ph3ABOUT EXPERIMENTAL ROMA /h3pOpened in early October on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic new destination from Experimental. /ppHoused in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. /ppThe property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /ph3ABOUT THE JOB /h3pThe Pastry Chef is responsible for the smooth running of service, for fostering a supportive and motivating environment for their team, and for delivering an unforgettable experience to all our guests. /ph3Research Development /h3ullipAssist the Head Chef in discovering and tasting new desserts. /p /lilipSupport the Head Chef in updating menus and creating new ones that meet the group’s quality standards. /p /li /ulh3Suppliers /h3ullipEnsure that the quality and quantity of desserts meet expectations. /p /lilipCheck delivery notes and invoices. /p /lilipInform the Head Chef when kitchen equipment needs to be purchased or repaired. /p /li /ulh3HACCP Workplace Safety /h3ullipComply with nutrition, hygiene, and safety regulations. /p /lilipAdhere to the personal hygiene and dress code standards set by management.
/p /li /ulh3Recruitment Team Building /h3ullipLead your team effectively. /p /lilipParticipate in the training and professional development of your team members. /p /lilipDemonstrate proper techniques to help your team improve. /p /lilipMaintain a positive and professional approach toward colleagues. /p /lilipAttend briefings and team meetings. /p /li /ulh3Service /h3ullipEnsure the quality of all dishes leaving the kitchen. /p /lilipFoster positive and respectful interactions between team members and restaurant guests. /p /lilipEnsure your team treats front-of-house colleagues with respect. /p /lilipEnsure proper care and maintenance of equipment and professional attire. /p /li /ulh3ABOUT YOU /h3ullipGraduated in pastry arts, you have at least one significant experience in a similar position, preferably in a luxury establishment. /p /lilipA true motivator, you know how to inspire and unite a team. You are a patient teacher and enjoy sharing your knowledge. /p /lilipAn excellent manager, you have strong skills in cost control, data analysis, and productivity optimization. /p /lilipYou are autonomous, adaptable, and highly organized, with a sense of initiative, as well as a strong commitment to hospitality and customer service, if this sounds like you, this role is made for you. /p /li /ulh3Experience Hospitality, the Experimental Way ! /h3pThroughout your journey with us, you’ll be immersed in a stimulating and innovative environment. /ppYou’ll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. /ppWhether it’s your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. /ppHere’s what we offer: /pullipTraining and career development opportunities, /p /lilipMobility possibilities across France, Italy, Switzerland, the US, the UK, the, Balearic Islands, and more, /p /lilipAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /p /li /ul #J-18808-Ljbffr