30 ott - Italia
Belmond
Splendido, A Belmond Hotel, in Portofino, seeks a Commis de Pastry for the 2027 season. The role supports the Pastry Chef in a luxury setting, delivering desserts, pastries, and confections to high standards. Training and career progression within Belmond are offered.
We value passion for hospitality, exceptional service, and teamwork. Accommodation, meals, and employee benefits accompany a structured seasonal contract from March to November 2027.
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