Line Cook
Pubblicato il 30-10-2026 - Verona Vineyards & Winery in Padova
Sunsets on the farm never get old. Thirty-six acres of rolling Kentucky hills, a few friendly faces in the field, and a view that stops you in your tracks every single time. Come see it for yourselfWe offer an amazing environment, family-oriented team, competitive pay, and the opportunity to learn and grow.
- Competitive Compensation
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the executive chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $18.00 - $20.00 per hour
We are a family-owned estate dedicated to producing distinguished wines that reflect the richness of our farm and the care of our craft. Beyond our vineyards, Verona offers handcrafted beers, Kentucky bourbon, and farm-inspired food to complete the experience. Every sip, every taste, and every visit carries forward our family’s passion and legacy.