Commis
Pubblicato il 30-10-2026 - hosco_abroad in Mantova
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. - Fill in attendance sheets as soon as he / she resumes duty. - Check the meals of the day. - Liaise with the butcher on the amount of meat required for the day. - Check the fridge and thereafter informs the Chef and the requisition for the day.
- Verify if the food from the previous ‘set up’ can still be used by tasting them if necessary and be very careful with date of consummation of each product. - Starts general set up of the day. - Chops all the vegetables needed for the day. - Stores and laminates all products. - Cooks meals under the supervision of superior. - Keeps all working environment safe and clean (respect of procedures). - Clean all kitchen equipment after use. - Do proper handing over with the next shift. - Prepare food and set up for the buffet. - Trains, assists and coaches all trainees. - Perform any other duties as assigned by Executive Chef. vetrinabakeca