30 ott - Santa Giusta
hosco_abroad
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience. - Responsible for a clean and proper mise en place. - Send the silverware for polishing to the stewarding department as assigned by superiors. - Carry food and beverages from kitchen / bar to service area professionally. - Serve guests according to set standard and procedures. - Collect soiled dishes from the tables and service stations and to dispatch to dish washing area. - Assists Chef de Rang in their tasks.
- Maintain cleanliness in the Outlet, service station and back area. - Set up display/buffet counter with plates / cutleries for different services. - Complete mise en place before the service starts. - Assigned to set up tables and serve meals. - Pick up requisition from storeroom as assigned to set up tables and serve meals. - Assist hostess to seat the guests. - Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list. - Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his Assistants. - Never go from Restaurant to kitchen with an empty tray and vice versa. - Perform any other duties as assigned by his superiors. vetrinabakeca