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Sommelier

Pubblicato il 30-10-2026 - Beemok Hospitality Holdings in Sorelle

pAt Sorelle, hospitality is at the heart of everything we do. We are seeking a passionate, knowledgeable, and service-driven Sommelier to join our team and help create memorable dining experiences through exceptional wine service, leadership, and guest engagement. /ppAs a Sommelier, you will serve as a key member of the dining room leadership team, guiding guests through our wine program, supporting operational excellence, and contributing to the ongoing development of our service culture. This role requires a strong foundation in fine dining, advanced wine knowledge, and a genuine commitment to hospitality. /ph3What You'll Do: /h3h3Guest Experience Wine Service /h3ulliDeliver warm, welcoming, and personalized hospitality to every guest. /liliRecommend, present, and serve wines in accordance with Sorelle's service standards. /liliGuide guests through menu and wine selections with confidence and expertise. /liliAnticipate guest preferences, dietary needs, and special requests. /liliMonitor guest satisfaction and proactively resolve service opportunities. /liliSupport VIP experiences and special dining events. /li /ulh3Dining Room Operations /h3ulliMaintain an organized, polished, and guest-ready dining room environment. /liliSupport overall service flow and operational excellence. /liliAssist with greeting, seating, food delivery, and tableside service as needed. /liliEnsure consistent execution of food, beverage, and hospitality standards. /liliCollaborate closely with Front and Back of House teams to deliver seamless service. /li /ulh3Wine Program Management /h3ulliMaintain wine cellar organization and inventory accuracy. /liliEnsure proper storage, rotation, and quality of all wine products. /liliContinuously expand knowledge of the wine list, menu offerings, and industry trends. /li /ulh3Training Leadership /h3ulliLead wine education and product knowledge training for the service team. /liliTrain and mentor new team members during onboarding. /liliParticipate in pre-shift meetings and menu education sessions.



/liliSupport leadership efforts in coaching, developing, and elevating team performance. /li /ulh3Required Qualifications /h3ulli3-4 years of fine dining or sommelier experience. /liliAdvanced knowledge of wine, food pairings, and fine dining service. /liliStrong communication and interpersonal skills. /liliAbility to confidently describe menu offerings and make thoughtful recommendations. /liliStrong organizational skills and attention to detail. /liliProficiency with POS systems and Microsoft-based applications. /liliProfessional appearance and adherence to grooming standards. /liliHigh school diploma or equivalent. /liliMust meet the legal age requirement to serve alcohol. /li /ulh3Preferred Qualifications /h3ulli5+ years of progressive dining room experience. /liliCourt of Master Sommeliers Level II Certification. /liliExtensive food and wine knowledge with a passion for continuous learning. /liliDemonstrated leadership and mentoring experience. /li /ulh3Physical Requirements /h3ulliAbility to regularly lift and carry up to 30 pounds. /liliAbility to push or pull equipment with assistance. /liliAbility to bend, reach, and work efficiently in confined service areas. /liliAbility to work in varying temperatures, including kitchen and storage environments. /liliContinuous visual, verbal, and auditory engagement required for guest interaction and service execution. /li /ulpReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. /ppBHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify. /p #J-18808-Ljbffr

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