30 ott - Roma
Bachecalavoro
pbLuogo di lavoro: /b Roma /ph3Qualifications Skills /h3ulliFluent in both English and Italian /liliAbility to manage the wait staff, ensuring excellent customer service /liliGastronomic knowledge and oenological skills /liliKnowledge of serving techniques, table mise en place and etiquette rules /liliProfessionalism and competence in customer service /liliCommunication and interpersonal skills /liliAttention to detail /liliSpirit of observation /liliTeam working skills /li /ulh3Candidate profileEducation and Experience /h3ulli3 years previous work experience as Chef de Rang /li /ulh3Principal Accountabilities /h3ulliCoordinating table service and ensuring that every detail is impeccable /liliManage communication between kitchen and dining room, ensuring that each course is impeccable in both taste and presentation.
/liliTake care of the mise en place of the tables /liliExplain the dishes on the menu /liliAnswer any questions guests may have and recommend dishes and pairings according to their preferences and possible intolerances. /liliIs responsible for the quality of the work of the commis, the clearing of tables and the serving of food and drinks. /liliAs required then performs all the typical tasks of a waiter: taking orders, carrying and serving dishes /liliEnsuring high levels of service in the hall /liliActing to meet special customer needs /li /ul #J-18808-Ljbffr