Chef De Partie
Pubblicato il 28-10-2026 - Oetker Hotel Management Company in Isola di Capri
Hotel La Palma, Capri's first hotel, founded in **** and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered withCasa Tuasince **** to create a unique collection of dining experiences:Casa Tua, the signature restaurant;Fuoco by Casa Tua, the rooftop restaurant and bar; andMare by Casa Tua, the seaside restaurant and beach club.
Casa Tuainvites you to join its team and grow within a dynamic and inspiring hospitality environment.
Missions
We are seeking a talented and experiencedChef de Partieto join our partner company's Kitchen Department.
The ideal candidate will be responsible for coordinating the preparation of dishes within their assigned section, ensuring high culinary standards and smooth day-to-day operations.
This role requires strong organizational skills, technical expertise, and the ability to support and guide kitchen staff while maintaining a high level of quality and efficiency.
Profile
In this position,
you will organize and coordinate the work of cooks and subordinates in the preparation of dishes within your assigned section, ensure that all directives from the Executive Chef are properly followed, control the quality of food items while selecting ingredients and managing stock, maintain constant cleanliness and hygiene in your department, collaborate with the Executive Chef to structure tasks and workflow, ensure consistency, quality, and presentation of all dishes produced, support kitchen operations during busy service periods, maintain effective communication across the team, and comply with all safety, hygiene, and HACCP procedures.
Benefits
The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, staff accommodation, a competitive salary package, and meaningful opportunities for professional growth and career developmen
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