Commis De Partie - Pastry

28 ott - Isola di Capri
Oetker Hotel Management Company

Hotel La Palma, Capri's first hotel, founded in **** and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered withCasa Tuasince **** to create a unique collection of dining experiences:Casa Tua, the signature restaurant;Fuoco by Casa Tua, the rooftop restaurant and bar; andMare by Casa Tua, the seaside restaurant and beach club.
Casa Tuainvites you to join its team and grow within a dynamic and inspiring hospitality environment.
Missions:
We are seeking a motivated and passionatePastry Commis Chefto join our partner company's Pastry Department.
Reporting directly to thePastry Chef, you will support the daily preparation and production of desserts, baked goods, and pastry items, ensuring the highest standards of quality, consistency, and presentation.
This role is ideal for a candidate looking to further develop their pastry skills within a dynamic luxury hospitality environment.
Profile:
In this position, you will assist thePastry Chefwith the preparation of ingredients, mise en place, desserts, and bakery items within the assigned section, ensuring that all instructions and recipes are followed accurately.




You will contribute to the daily production process, support service operations, and help maintain the quality, consistency, and presentation standards of all pastry products.
You will be responsible for keeping your work area clean and organized, properly handling ingredients and equipment, assisting with stock rotation and storage, and ensuring full compliance with food safety, hygiene, and HACCP procedures.
The ideal candidate demonstrates attention to detail, a willingness to learn, strong teamwork skills, and a genuine passion for pastry and baking.
Previous experience in a pastry kitchen, bakery, hotel, or restaurant environment is preferred, although motivated candidates with relevant culinary training will also be considered.
Benefits:
The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, staff accommodation, a competitive salary package, and meaningful opportunities for professional growth and career development.
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