Field Technical Sales Consultant - Chocolate & Pastry

30 ott - Milano
Barry Callebaut Manufacturing Iberica

Barry Callebaut Manufacturing Iberica SA. seeks a field-based technical sales specialist focusing on the gourmet artisan channel for pastry, bakery and chocolate applications.

You will support end-users, artisanal labs, bakery chains and food manufacturers, liaising with R&D;, Commercial and Marketing to drive product development and trials. The role requires hands-on technical expertise in pastry and chocolate processes, strong problem-solving skills, and willingness to travel within the region.

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