30 ott - Magliano in Toscana
Auberge Resorts Collection
Auberge Collection is seeking a Chef de Rang at its Florence property to deliver refined service and memorable dining experiences.
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You will take orders, anticipate guest needs, and ensure timely, accurate delivery while building genuine connections with guests.
The role requires a luxury hospitality background, strong knowledge of food and wine, and fluent English. xivgfpx
Weekend and holiday availability are required in a fast-paced team setting.